Preparing the Bread

• Activate the Yeast: In a large mixing bowl, combine the warm water, active dry yeast, and granulated sugar. Let the mixture sit for 5 to 10 minutes until it becomes foamy, indicating the yeast is proofed and active.
• Mix the Dough: Add the flour, salt, softened butter, and warm milk to the yeast mixture. Stir until all ingredients are well combined to form the dough.
• Knead the Dough: Knead the dough by hand or using a stand mixer for 8 to 10 minutes until the dough is smooth and elastic in texture.
• First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
• Shape & Second Rise: Gently punch down the dough to release air, then shape it into a loaf. Place the shaped dough into a greased 9×5-inch loaf pan and allow it to rise for an additional 30 minutes.
• Bake the Bread: Preheat your oven to 375°F (190°C). Bake the loaf for 30 to 35 minutes, or until the crust is golden brown and the bread sounds hollow when tapped.
• Cool & Serve: Remove the bread from the pan and transfer it to a wire rack. Let it cool completely before slicing to maintain the texture and prevent crumbling.