Homemade Cherry Jam Recipe
This Homemade Cherry Jam Recipe features fresh cherries and lemon juice for a sweet, tangy spread, perfect for breakfast or desserts.
Equipment
- large pot
- cherry pitter
- sterilized jars
Ingredients
Fruit and Citrus
- 4 cups fresh cherries (pitted)
- 2 tablespoons lemon juice (freshly squeezed)
Sweetener and Thickener
- 1.5 cups granulated sugar
- 1 package (1.75 oz) fruit pectin
Instructions
Preparation Steps
- Prepare the cherries: Wash and pit the cherries using a cherry pitter or by cutting them in half to remove the pits.
- Combine ingredients: In a large pot, combine the pitted cherries, granulated sugar, and freshly squeezed lemon juice. Stir well and let the mixture sit for 30 minutes to allow the cherries to release their juices.
- Heat the mixture: Place the pot over medium heat and heat the cherry mixture until it begins to boil, stirring frequently to prevent sticking and ensure even heating.
- Add pectin: Once boiling, stir in the fruit pectin according to the package instructions and continue cooking until the mixture returns to a rolling boil.
- Test for doneness: Use the cold plate test by placing a small amount of jam on a chilled plate and pushing it; if it wrinkles, the jam is ready.
- Jar and seal: Ladle the hot jam into sterilized jars, seal tightly, and process the jars in boiling water for 5-10 minutes to ensure proper preservation.
Notes
Ensure that jars and lids are properly sterilized to prevent spoilage. The cold plate test is essential to confirm the jam has reached the proper gel stage. You can adjust sugar levels slightly depending on the sweetness of your cherries, but sugar is important for preservation and texture. Store sealed jars in a cool, dark place and refrigerate after opening.
Nutrition
Serving: 1cupCalories: 200kcalCarbohydrates: 50gPotassium: 150mgFiber: 1gSugar: 45gVitamin C: 10mg
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