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Banana Pudding Jars Recipe

Banana Pudding Jars Recipe

Delight in these Banana Pudding Jars, a classic Southern dessert featuring layers of creamy vanilla pudding, fresh banana slices, and crunchy vanilla wafers.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 25 minutes
Course Dessert
Cuisine Southern American
Servings 4 jars
Calories 250 kcal

Equipment

  • Saucepan
  • Mixing Bowl
  • whisk
  • Jars for serving

Ingredients
  

Pudding

  • 2 cups whole milk
  • ½ cup granulated sugar
  • ⅓ cup cornstarch
  • ¼ teaspoon salt
  • 2 teaspoons vanilla extract
  • 3 large egg yolks

Layers

  • 2 ripe bananas, sliced
  • 1 cup vanilla wafers, crushed

Whipped Cream Topping

  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar

Instructions
 

Preparation Steps

  • Gather Ingredients: Collect all the ingredients listed to ensure a smooth preparation process.
  • Prepare Pudding: In a saucepan, whisk together whole milk, granulated sugar, cornstarch, and salt until smooth. Place over medium heat and stir constantly until the mixture thickens into a creamy pudding.
  • Add Egg Yolks and Vanilla: Temper the egg yolks by gradually adding some of the hot pudding mixture while whisking continuously. Then return the mixture to the saucepan and cook for a few more minutes until fully thickened. Remove from heat and stir in vanilla extract.
  • Layer the Jars: Begin by placing a layer of crushed vanilla wafers at the bottom of each jar, followed by a layer of sliced bananas. Spoon a layer of pudding over the bananas. Repeat the layers as desired, finishing with a layer of pudding on top.
  • Chill: Refrigerate the jars for at least 30 minutes to set and chill the pudding, allowing flavors to meld.
  • Prepare Whipped Cream: In a mixing bowl, beat the heavy whipping cream and powdered sugar until soft peaks form.
  • Serve: Top each chilled pudding jar with a dollop of whipped cream and sprinkle with additional crushed vanilla wafers for garnish. Serve immediately.

Notes

Use ripe but firm bananas for best texture and flavor. Ensure constant stirring when cooking pudding to prevent lumps and burning. Whipped cream is best served fresh; prepare just before serving. Can be made a few hours ahead and stored covered in the refrigerator. For a lighter version, substitute whole milk with 2% milk and heavy cream with whipped coconut cream (note this will alter flavor).

Nutrition

Serving: 1jarCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 100mgSodium: 180mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 6mgCalcium: 150mgIron: 0.5mg
Keyword Banana Pudding, Classic Dessert, Individual Servings, Pudding Jars, Southern Recipe
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