Tuscan Chicken Soup
Tuscan Chicken Soup is a delicious blend of garlic, parmesan, sun dried tomatoes, chicken, and pasta, perfect for any meal.
Equipment
- large soup pot
Ingredients
- ½ cup sun dried tomatoes packed in olive oil julienned or chopped
- 1 tablespoon seasoned olive oil from the sun dried tomatoes jar
- 1 tablespoon olive oil
- 1 cup chopped yellow onion
- 2 tablespoon tomato paste
- 2 cloves garlic minced
- 6 cups chicken broth
- 2 cups whole milk
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 2 cups pulled rotisserie chicken meat
- 2 cups chopped spinach
- 8 oz. small bite-size pasta like macaroni, shells, etc.
- ½ cup grated parmesan cheese
Instructions
- Use a fork to pull ½ cup of the sun dried tomatoes out of the jar. Set aside.
- Pour 1 tablespoon of the seasoned olive oil out of the sun dried tomato jar. Add the seasoned oil to a large soup pot over medium-high heat.
- Add the regular olive oil and onion to the pot.
- Cook, stirring occasionally, for 5 minutes.
- Add the sun dried tomatoes, tomato paste, and minced garlic.
- Cook, stirring often, for two minutes.
- Add the broth, milk, Italian seasoning, garlic powder, salt, and pepper. Stir well. Bring the liquid to a simmer.
- Add the rotisserie chicken, spinach, and pasta. Simmer until the pasta is tender (around 10 minutes).
- Add the parmesan cheese. Stir until incorporated.
Notes
If you can't find the sun dried tomatoes packed in seasoned olive oil, just substitute regular olive oil.
Nutrition
Serving: 1recipeCalories: 389kcalCarbohydrates: 41gProtein: 27gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.02gCholesterol: 63mgSodium: 1480mgPotassium: 708mgFiber: 3gSugar: 8gVitamin A: 1361IUVitamin C: 16mgCalcium: 228mgIron: 2mg
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