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–+ servings
Three Layer Pound Cake

Three Layer Pound Cake

A delightful three-layer pound cake that's moist and rich, perfect for any occasion and customizable with various toppings.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Cake, Dessert
Cuisine American
Servings 12 slices
Calories 400 kcal

Equipment

  • electric mixer
  • 9-inch round baking pans
  • Mixing Bowls
  • wire rack

Ingredients
  

Main Ingredients

  • 1 cup unsalted butter, softened Make sure it’s at room temperature.
  • 2 cups granulated sugar
  • 4 large eggs At room temperature.
  • 3 cups all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup milk Can use flavored milk like almond or coconut.
  • 1 teaspoon vanilla extract Can substitute with almond or lemon extract.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C). Prepare three 9-inch round baking pans by greasing them and lining the bottoms with parchment paper.
  • In a large mixing bowl, beat the softened butter and granulated sugar together using an electric mixer until the mixture is light and fluffy, about 3–5 minutes.
  • Incorporate the eggs, one at a time, mixing well after each addition. Add the vanilla extract and blend until fully combined.
  • In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the butter mixture, alternating with the milk. Start and end with the flour mixture. Mix until just combined; be careful not to overmix.
  • Evenly distribute the batter among the three prepared cake pans.

Baking

  • Place in the preheated oven and bake for 25–30 minutes or until a toothpick inserted into the center comes out clean.
  • Once baked, remove the pans from the oven and let them cool for about 10 minutes in the pans before transferring them to a wire rack to cool completely.

Assembly

  • Once cooled, layer the cakes, adding your favorite toppings or frosting in between and on top.

Notes

Store leftovers wrapped tightly in plastic wrap or in an airtight container in the refrigerator for up to a week. For freezing, wrap each layer securely in plastic wrap and then in aluminum foil; good for up to 3 months.

Nutrition

Serving: 1sliceCalories: 400kcal
Keyword baking, cake recipe, dessert, homemade, Pound Cake, Three Layer Pound Cake
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