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–+ servings
The Best White Chicken Chili

The Best White Chicken Chili

This hearty and creamy white chicken chili is a comforting alternative to traditional beef chili.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dinner
Cuisine American
Servings 6 servings
Calories 300 kcal

Equipment

  • food processor

Ingredients
  

  • 1 small yellow onion diced
  • 1 tablespoon olive oil
  • 2 cloves garlic finely minced
  • 2 cans low-sodium chicken broth (14.5 oz each)
  • 1 can diced green chilies (7 oz)
  • 1.5 teaspoon cumin
  • 0.5 teaspoon paprika
  • 0.5 teaspoon dried oregano
  • 0.5 teaspoon ground coriander
  • 0.25 teaspoon cayenne pepper
  • salt to taste
  • freshly ground black pepper to taste
  • 1 pkg Neufchatel cheese (8 oz), cut into small cubes
  • 1.25 cups frozen or fresh corn
  • 2 cans cannellini beans (15 oz each)
  • 2.5 cups shredded cooked rotisserie or left-over chicken
  • 1 tablespoon fresh lime juice
  • 2 tablespoon chopped fresh cilantro , plus more for serving
  • Tortilla chips or strips for serving (optional)
  • monterrey jack cheese for serving (optional)
  • sliced avocado for serving (optional)

Instructions
 

  • Heat olive oil in a large pot over medium-high heat. Add onion and saute for 4 minutes. Add garlic and saute for 30 seconds longer.
  • Add chicken broth, green chilies, cumin, paprika, oregano, coriander, cayenne pepper and season with salt and pepper to taste. Bring mixture just to a boil then reduce heat to medium-low and simmer for 15 minutes.
  • Drain and rinse beans in a fine mesh strainer or colander then measure out 1 cup. Set whole beans aside, transfer 1 cup beans to a food processor along with ¼ cup broth from soup, puree until nearly smooth.
  • Add Neufchatel cheese to soup along with corn, whole beans and pureed beans and stir well. Simmer for 5 to 10 minutes longer.
  • Stir in chicken, fresh lime juice and cilantro. Serve with Monterrey Jack cheese, more cilantro, avocado slices and tortilla chips if desired.

Notes

Recipe updated to use pre-cooked shredded chicken. If you don't own a food processor you can skip the pureeing step, soup just won't be quite as creamy.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 30gProtein: 25gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 6gSugar: 2gVitamin A: 8IUVitamin C: 10mgCalcium: 4mgIron: 15mg
Keyword chicken chili, comfort food, creamy chili, easy dinner, hearty chili, white chili
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