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Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang)

Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang)

Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang) is a delightful Thai dessert that surpasses many found in restaurants.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 1 hour
Total Time 1 hour 30 minutes
Course Dessert
Cuisine Thai
Servings 4 servings
Calories 817 kcal

Equipment

  • Saucepan
  • measuring cups
  • measuring spoons

Ingredients
  

  • 2 cups water
  • 1.5 cups uncooked glutinous sticky white rice rinsed
  • 2 cups coconut milk divided
  • 1 cup white sugar or to taste
  • 0.75 teaspoon salt divided
  • 1 tablespoon white sugar or to taste
  • 1 teaspoon tapioca starch
  • 3 mangos peeled and sliced
  • 1 tablespoon toasted sesame seeds

Instructions
 

  • Gather all ingredients.
  • Combine water and rice in a saucepan. Bring to a boil, cover, and reduce heat to low. Simmer until water is absorbed, 15 to 20 minutes.
  • While the rice is cooking, combine 1 ½ cups coconut milk, 1 cup sugar, and ½ teaspoon salt in another saucepan. Bring to a boil over medium heat; remove from the heat and set aside.
  • Stir cooked rice into coconut milk mixture. Cover and allow to cool for 1 hour.
  • Make a sauce by combining ½ cup coconut milk, 1 tablespoon sugar, ¼ teaspoon salt, and tapioca starch in another saucepan; bring to a boil. Cook and stir just until thickened.
  • Place coconut rice on a serving dish and arrange mangos on top. Pour sauce over mangos and rice.
  • Sprinkle with sesame seeds.

Notes

I have used short-grain rice when I can't get glutinous white rice. It will thicken up as it cools.

Nutrition

Serving: 1servingCalories: 817kcalCarbohydrates: 144gProtein: 8gFat: 26gSaturated Fat: 22gSodium: 458mgPotassium: 561mgFiber: 6gSugar: 76gVitamin C: 44mgCalcium: 65mgIron: 8mg
Keyword dessert, Glutinous rice, Khao Neeo Mamuang, Mango, Thai dessert, Thai Sweet Sticky Rice
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