Go Back
–+ servings
Thai-Style Coconut Lime Fish Soup

Thai-Style Coconut Lime Fish Soup

A delicious Thai-style soup made with coconut milk, lime, and fresh fish, providing a delightful balance of flavors.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Soup
Cuisine Thai
Servings 4 bowls
Calories 350 kcal

Equipment

  • Saucepan

Ingredients
  

  • 1 pound white fish fillets bite-sized
  • 1 tablespoon vegetable oil
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 1 inch ginger minced
  • 1 whole red bell pepper sliced
  • 14 oz coconut milk
  • 2 cups fish stock or chicken broth
  • 2 tablespoons fish sauce
  • 2 whole limes zest and juice
  • 1 teaspoon sugar
  • 1-2 whole red chilies sliced
  • 1 cup cherry tomatoes halved
  • to taste fresh cilantro and basil for garnish

Instructions
 

  • Cook onion in oil until soft. Add garlic, ginger, chilies and cook until fragrant.
  • Add coconut milk, stock, fish sauce, lime, sugar. Bring to simmer.
  • Add peppers and tomatoes. Cook 5-7 minutes until tender-crisp.
  • Gently add fish pieces. Simmer 5-7 minutes until just cooked through.
  • Season to taste. Garnish with herbs and serve with lime wedges.

Notes

Can add curry paste for more flavor. Make broth ahead, cook fish fresh. Keeps 2 days refrigerated.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 1000IUVitamin C: 30mgCalcium: 20mgIron: 1mg
Keyword coconut lime fish soup, coconut soup, fish soup, lime soup, seafood soup, Thai soup
Tried this recipe?Let us know how it was!