A flavorful Thai Coconut Red Lentil Soup made with red curry paste, coconut milk, and lime.
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
This soup keeps about a week in the refrigerator. For a heartier soup, add ½ cup peeled, cubed potatoes along with the carrots. Use an immersion stick blender to partially puree the soup if you like a smoother, creamy-textured soup.
Keyword coconut, Healthy, Red Lentil, soup, Thai, vegan