Go Back
–+ servings
Texas Trash (Warm Bean Dip)

Texas Trash (Warm Bean Dip)

A creamy, flavorful bean dip topped with gooey cheese, perfect for dipping. Enjoy this Texas Trash warm bean dip at your next gathering!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 9 servings
Calories 187 kcal

Equipment

  • Mixer
  • 9x13 Baking Pan

Ingredients
  

Beans and Dairy

  • 2 16 ounce cans refried beans I use Old El Paso Spicy Fat Free
  • 1 8 ounce package cream cheese
  • 1 cup sour cream
  • 1 packet Taco Seasoning

Cheeses

  • 2 cups shredded Monterey Jack cheese
  • 2 cups shredded Cheddar cheese

Instructions
 

Preparation

  • Preheat oven to 350 degrees.
  • With a mixer, whip together cream cheese, beans, taco seasoning and sour cream until smooth. Spread into a 9x13 EZ Foil® by Hefty® Bakeware Pan. Sprinkle with both shredded cheeses, and bake for 25-30 minutes, or until cheese is slightly brown and dip is hot and bubbly around the edges.
  • Serve with tortilla chips.

Notes

Reduce the fat and calories by using low fat/no fat refried beans, sour cream, and cream cheese if desired.

Nutrition

Serving: 1servingCalories: 187kcalCarbohydrates: 6gProtein: 9gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 5gCholesterol: 40mgSodium: 426mgFiber: 1gSugar: 1g
Keyword Bean Dip, cheesy dip, Creamy Dip, party dip, Texas Trash Dip, Warm Bean Dip
Tried this recipe?Let us know how it was!