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Taco Ranch Bites

Taco Ranch Bites

Taco Ranch Bites are seriously delicious appetizers made with ground beef, taco seasoning, and cheddar cheese.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer
Cuisine Mexican
Servings 75 tarts

Equipment

  • 12-inch non-stick skillet
  • Meat Masher Tool
  • Mixing Bowls
  • Rotary Cheese Grater
  • rimmed baking sheet

Ingredients
  

  • 1 lb ground beef
  • 1 oz taco seasoning package
  • 1 can diced tomatoes and green chiles 10-oz, undrained
  • 2 cup shredded cheddar cheese
  • 1 bottle ranch dressing 8-oz
  • 5 count frozen phyllo tart shells (15-count)

Instructions
 

  • Preheat oven to 350ºF.
  • In a skillet, cook ground beef until no longer pink. Drain fat.
  • Add taco seasoning and diced tomatoes and green chiles. Stir and cook for 5 minutes. Remove from heat.
  • Combine shredded cheddar cheese, Ranch dressing, and taco meat.
  • Spoon taco meat mixture into frozen phyllo tart shells. You can freeze for later at this point.
  • Bake for 8-10 minutes, until cheese melts. (Add 2-3 minutes to the baking time if baking frozen tarts).

Notes

Can freeze tarts unbaked for a quick snack later. You can find the frozen phyllo tart shells in the freezer section near the puff pastry.

Nutrition

Serving: 1tart
Keyword best, easy, freezer meal, make-ahead, party food, tailgating
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