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Super Easy Chicken and Dumplings

Super Easy Chicken and Dumplings

This Super Easy Chicken and Dumplings recipe is simple and delicious, perfect for a quick meal.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 8 servings
Calories 400 kcal

Equipment

  • large saucepan

Ingredients
  

Canned Ingredients

  • 2 cans condensed cream of chicken soup
  • 3 cans chicken broth

Chicken

  • 3 cups shredded cooked chicken meat Can be a mix of breast and thigh for richer flavor.

Biscuit Dough

  • 2 cans refrigerated biscuit dough

Instructions
 

Preparation

  • Gather all ingredients.
  • Stir condensed soup, chicken broth, and shredded chicken together in a large saucepan over medium-high heat until it begins to simmer.
  • Cut each biscuit into quarters, and gently stir into the simmering soup.
  • Reduce heat to medium-low, cover, and simmer until biscuits are no longer doughy in the center, 10 to 15 minutes.
  • Serve and enjoy!

Notes

Sprinkle freshly chopped parsley on top of each serving for a pop of color.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 36gProtein: 22gFat: 18gSaturated Fat: 5gCholesterol: 50mgSodium: 1924mgPotassium: 243mgFiber: 1gSugar: 6gCalcium: 53mgIron: 3mg
Keyword Chicken and Dumplings, chicken soup, comfort food, Dumplings, easy recipe, quick meal
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