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Strawberry Shortcake Puppy Chow

Strawberry Shortcake Puppy Chow

Strawberry Shortcake Puppy Chow combines sweet flavors and amazing crunch, perfect for Valentine's Day!
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Course Snack
Cuisine American
Servings 12 servings
Calories 305 kcal

Equipment

  • microwave
  • baking sheet
  • parchment paper
  • Mixing Bowl
  • resealable plastic bag

Ingredients
  

Cereal and Coating

  • 6 cups Rice Chex Cereal
  • 1.5 cups white chocolate chips
  • 0.25 cups strawberry jam
  • 2 tablespoons butter
  • 2 cups powdered sugar
  • 0.5 cups dried strawberries

Instructions
 

Puppy Chow

  • Combine white chocolate chips, strawberry jam, and butter in a microwave-safe bowl. Microwave in 30-second intervals, stopping to stir, until completely melted.
  • Pour melted chocolate mixture over the cereal in a brown paper grocery bag OR large ziploc bag. Shake to coat.
  • Sprinkle powdered sugar over the chocolate coated cereal and shake to coat.
  • Garnish with additional white chocolate chips and dried strawberries.

Dried Strawberries

  • Pre-heat oven to 250° F.
  • Slice strawberries thinly and place on a parchment-lined baking sheet.
  • Bake in ½ hour increments, rotating pan every 30 minutes, for 2 or more hours. Flip strawberries after 1 hour. Strawberries should be dry, no longer moist, when done.

Notes

Store puppy chow in a resealable plastic bag or other airtight container at room temperature.

Nutrition

Serving: 1servingCalories: 305kcalCarbohydrates: 54gProtein: 2gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 10mgSodium: 147mgPotassium: 96mgFiber: 1gSugar: 41gVitamin A: 315IUVitamin C: 4mgCalcium: 99mgIron: 5mg
Keyword dessert, puppy chow, Snack, Strawberry Shortcake Puppy Chow, treat, Valentine's Day
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