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Strawberry Pretzel Salad

Strawberry Pretzel Salad

Strawberry Pretzel Salad is an easy dessert with contrasting textures and flavors, not too sweet or salty, perfect for any gathering.
Prep Time 20 minutes
Cook Time 2 hours 10 minutes
Total Time 2 hours 30 minutes
Course Dessert
Cuisine American
Servings 12 slices
Calories 424 kcal

Equipment

  • oven
  • Mixing Bowl
  • electric mixer
  • 9x13 inch baking dish

Ingredients
  

  • 2 cups crushed pretzels
  • ¾ cup butter, melted
  • 3 tablespoons white sugar
  • 1 package (8 ounce) cream cheese, softened
  • 1 cup white sugar
  • 1 container (8 ounce) frozen whipped topping, thawed
  • 2 packages (3 ounce) strawberry flavored Jell-O
  • 2 cups boiling water
  • 2 packages (10 ounce) frozen strawberries

Instructions
 

  • Gather all ingredients and preheat the oven to 400 degrees F (200 degrees C).
  • Stir crushed pretzels, melted butter, and 3 tablespoons sugar together until well-combined; mix well and press mixture into the bottom of a 9x13-inch baking dish.
  • Bake in the preheated oven until set, about 8 to 10 minutes; set aside to cool.
  • Place cream cheese and 1 cup sugar in a large bowl. Beat with an electric mixer until smooth; fold in whipped topping. Spread mixture onto cooled crust.
  • Dissolve gelatin in boiling water. Stir in still-frozen strawberries and allow to set briefly. Pour and spread over cream cheese layer; refrigerate until set, at least 2 hours.
  • Serve and enjoy!

Notes

This dessert looks beautiful when served in a glass dish and combines sweet and salty flavors perfectly.

Nutrition

Serving: 1sliceCalories: 424kcalCarbohydrates: 52gProtein: 5gFat: 23gSaturated Fat: 16gCholesterol: 51mgSodium: 442mgPotassium: 119mgFiber: 1gSugar: 38gVitamin C: 19mgCalcium: 33mgIron: 1mg
Keyword dessert, easy recipe, salad, strawberry, Strawberry Pretzel Salad, summer dessert
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