Go Back
–+ servings
Strawberry Banana Smoothie Bowl

Strawberry Banana Smoothie Bowl

This strawberry banana smoothie bowl is a quick and healthy breakfast option that's vegan and packed with flavor.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast
Cuisine American
Servings 1 bowl
Calories 303 kcal

Equipment

  • blender

Ingredients
  

Fruits

  • 2 frozen bananas peeled before freezing
  • 1.5 cups frozen strawberries

Liquids

  • 1 teaspoon vanilla extract
  • 0.5 cups non-dairy milk

Optional Add-ins

  • protein powder
  • almond butter
  • chia seeds

Instructions
 

Preparation

  • Add all ingredients to a blender.
  • Blend ingredients until smooth and creamy. I recommend using a blender with a tamper to achieve a thick consistency.
  • Transfer the smoothie to a bowl. Add your choice of toppings. Enjoy!

Notes

Use frozen overripe bananas. The bananas should be soft and the peels should be yellow with brown spots. They will keep fresh in the freezer for 2-3 months. Optional toppings: fresh fruit, granola, coconut flakes, cacao nibs, peanut butter, etc.

Nutrition

Serving: 1bowlCalories: 303kcalCarbohydrates: 69gProtein: 3gFat: 2gFiber: 11gSugar: 38g
Keyword Healthy Breakfast, smoothie, smoothie bowl, strawberries, Strawberry Banana Smoothie Bowl, vegan
Tried this recipe?Let us know how it was!