Preparation Steps

• In a bowl, crack the two eggs and whisk until well combined. Add a pinch of salt and pepper to taste.
• In a non-stick skillet, heat a small amount of olive oil or butter over medium heat.
• Add the chopped spinach to the skillet and sauté for about 1-2 minutes until wilted.
• Pour the whisked eggs into the skillet with the spinach. Stir gently with a spatula to cook evenly until the eggs are set, about 3-4 minutes.
• Sprinkle the crumbled feta into the mixture, allowing it to warm slightly.
• Place the egg and spinach mixture onto the whole wheat wrap. If desired, include sliced tomatoes, onions, or peppers for extra flavor.
• Fold the sides of the tortilla inward, then roll it up from the bottom to create a neat wrap.
• In the same skillet, place the wrap seam-side down and cook for an additional 1-2 minutes on each side, until golden brown and crispy.
• Carefully slice the wrap in half and serve immediately. Enjoy!