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–+ servings
Spicy Maple Chicken and Coconut Rice

Spicy Maple Chicken and Coconut Rice

A delightful weeknight meal combining spicy maple chicken with creamy coconut rice, offering a perfect balance of heat and sweetness.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner, Main Course
Cuisine Asian
Servings 4 servings
Calories 550 kcal

Equipment

  • bowl
  • skillet
  • Saucepan

Ingredients
  

For the Chicken

  • 1 lb chicken breast or thighs, cut into bite-sized pieces
  • 3 tablespoon maple syrup for sweetness
  • 2 tablespoon sriracha adjust to taste for spice
  • 1 tablespoon soy sauce
  • 1 tablespoon apple cider vinegar for tanginess
  • ½ teaspoon minced garlic adds flavor
  • 1 teaspoon minced ginger adds flavor
  • salt and pepper to taste
  • 1 tablespoon olive oil for cooking

For the Coconut Rice

  • 1 cup jasmine rice rinsed
  • ½ cup coconut milk adds creaminess
  • 1 cup water
  • pinch salt to enhance flavor

For Garnish (optional)

  • chopped fresh cilantro for color
  • sliced green onions for freshness
  • lime juice to elevate flavors
  • toasted coconut flakes for crunch
  • sliced avocado optional for serving

Instructions
 

Marinating the Chicken

  • In a bowl, whisk together maple syrup, sriracha, soy sauce, apple cider vinegar, minced garlic, and minced ginger.
  • Season chicken pieces with salt and pepper and toss them in the marinade for 10 to 15 minutes.

Preparing the Coconut Rice

  • Rinse jasmine rice under cold water until the water runs clear.
  • In a saucepan, combine rinsed jasmine rice, coconut milk, water, and a pinch of salt.
  • Bring to a boil, then reduce heat, cover, and simmer for about 15 minutes. Remove from heat and keep covered for another 5 minutes.

Cooking the Chicken

  • Heat olive oil in a skillet over medium heat.
  • Add the marinated chicken to the skillet and cook for about 4 to 5 minutes per side until golden brown and fully cooked.
  • Pour any leftover marinade into the pan and let it simmer for an additional 2 minutes.

Assembling the Dish

  • Serve a generous scoop of coconut rice in a bowl, topped with spicy maple chicken.
  • Garnish with cilantro, green onions, lime juice, and toasted coconut flakes.

Notes

This recipe is versatile. Substitute chicken with shrimp or tofu as desired. Store leftovers separately for best texture.

Nutrition

Serving: 1servingCalories: 550kcal
Keyword Asian cuisine, chicken recipe, coconut rice, quick dinner, Spicy Maple Chicken, Weeknight Meal
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