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–+ servings
Southwest Chicken Casserole

Southwest Chicken Casserole

A delicious and hearty Southwest Chicken Casserole perfect for family dinners.
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 358 kcal

Equipment

  • Casserole Dish

Ingredients
  

Base Ingredients

  • 1 cup uncooked white rice long grain or Jasmine
  • ¼ cup green onions sliced
  • ½ teaspoon garlic powder
  • 1 4-ounce can diced green chiles
  • 1 cup low-sodium chicken broth
  • 1 pound boneless skinless chicken breasts cut into 1-inch chunks
  • 1 cup black beans rinsed and drained
  • ½ cup frozen corn defrosted
  • 1 teaspoon chili powder
  • ½ teaspoon ground cumin
  • ½ teaspoon smoked paprika
  • 1 16-ounce jar salsa verde
  • ½ cup shredded Colby Jack or Cheddar cheese
  • salt and pepper to taste

Instructions
 

Cooking Instructions

  • Preheat the oven to 350 degrees Fahrenheit. Spray a 2.5-quart casserole dish with cooking oil.
  • In the casserole dish, add the uncooked rice, garlic powder, green onions, green chiles, chicken broth, salt, and pepper. Stir everything together.
  • In a small bowl, combine the chili powder, cumin, smoked paprika, salt, and pepper. Add the chicken chunks to the casserole dish, spreading them into a single layer. Sprinkle the spice blend evenly over the chicken.
  • Top the chicken with the black beans and corn. Pour the salsa verde evenly over everything. Sprinkle the shredded cheese on top.
  • Cover the casserole dish tightly with foil and bake in the preheated oven for 45 minutes.
  • Remove the foil and bake for an additional 5-10 minutes. Or until the rice is tender and the cheese is melted.
  • If desired, garnish with extra green onions, cilantro, and avocado slices. Let the casserole rest for a few minutes before serving. Then, enjoy!

Notes

You can use brown rice instead of white. Adjust the cooking time and liquid accordingly. Remember to rinse the rice before adding it to the casserole dish. Feel free to add other vegetables for extra flavor and nutrition. If the salsa is too watery, simmer it in a saucepan for 10-15 minutes. You can broil the dish for the last 1-2 minutes of cooking. Monitor it closely.

Nutrition

Serving: 1casseroleCalories: 358kcal
Keyword Casserole, chicken, comfort food, Dinner, easy recipe, Southwest Chicken Casserole
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