Slow Cooker Sausage Potato Soup
A creamy and tasty Slow Cooker Sausage Potato Soup that satisfies even the pickiest eaters.
Equipment
- Crock Pot
Ingredients
Sausage and Potatoes
- 1 lb ground Italian sausage
- 4 medium russet potatoes peeled and diced
- 4 cups chicken broth
- 1 tablespoon minced garlic
- ½ medium onion chopped
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup heavy whipping cream
- ¼ cup parmesan cheese for serving
Instructions
Cooking Instructions
- Brown the ground sausage and drain any remaining fat.
- Add the ground sausage to a crock pot.
- Place in the minced garlic, onion, potato, salt, pepper, and broth in the crock pot.
- Stir to combine.
- Cover and cook on low for 5-6 hours or on high for 3 hours.
- Stir in the heavy whipping cream. Cover and cook on low for 10-15 minutes until the cream is heated through.
- Serve warm topped with the parmesan cheese and enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Serving: 1bowl
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