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Slow Cooker Roast Beef

Slow Cooker Roast Beef

Delicious slow cooker roast beef with rich juices, perfect for a comforting meal.
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Prep Time 5 minutes
Cook Time 22 hours
Total Time 22 hours 5 minutes
Course Main Dish
Cuisine American
Servings 8 servings
Calories 416 kcal

Equipment

  • slow cooker

Ingredients
  

  • ⅓ cup soy sauce
  • 1 package dry onion soup mix 1 ounce
  • 3 pounds beef chuck roast
  • 2 teaspoons freshly ground black pepper

Instructions
 

  • Whisk soy sauce and soup mix together in a slow cooker until well combined. Place chuck roast into the cooker; pour in water until all but the top ½ inch of roast is covered. Sprinkle ground pepper over top. Cover and cook on Low until meat is tender, about 22 hours.

Notes

Serve with mashed potatoes, peas, and a salad.

Nutrition

Serving: 1servingCalories: 416kcalCarbohydrates: 3gProtein: 30gFat: 31gSaturated Fat: 12gCholesterol: 121mgSodium: 1026mgPotassium: 494mgVitamin C: 1mgCalcium: 29mgIron: 4mg
Keyword beef roast, comfort food, slow cooker, Slow Cooker Roast Beef
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