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–+ servings
Slow Cooker Lemon Pepper Chicken with Rice

Slow Cooker Lemon Pepper Chicken with Rice

A delicious one pot meal featuring lemon chicken and rice, perfect for any family dinner.
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Prep Time 10 minutes
Cook Time 6 hours 25 minutes
Total Time 6 hours 35 minutes
Course Main Course
Cuisine American
Servings 7 servings
Calories 313 kcal

Equipment

  • slow cooker

Ingredients
  

  • 1.75 cups chicken broth
  • 0.25 cups freshly squeezed lemon juice
  • 1 cup diced leeks
  • 1 tablespoon garlic, chopped
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 0.5 teaspoon salt
  • 0.25 teaspoon pepper
  • 2 lbs boneless, skinless chicken thighs trim any excess fat and discard
  • 3 tablespoon salted butter sliced
  • 2 cups uncooked Minute Brand rice do not use regular rice, it won't turn out

Instructions
 

  • Add the chicken broth, lemon juice, leeks, garlic, oregano, thyme, salt and pepper to the slow cooker. Stir. Add the chicken thighs into the mixture.
  • Add the butter on top of the chicken.
  • Cover and cook on low for 6 hours without opening the lid during the cooking time.
  • When the six hours is up, stir in the Minute Brand rice. Cover and cook for an additional 25 minutes on LOW. Serve and enjoy!

Notes

Nutritional values are approximate. Please use your own calculations if you require a special diet. Values below are for 1/7 of the recipe.

Nutrition

Serving: 1servingCalories: 313kcalCarbohydrates: 24gProtein: 27gFat: 10gSaturated Fat: 4gCholesterol: 136mgSodium: 518mgPotassium: 426mgFiber: 1gVitamin A: 440IUVitamin C: 10mgCalcium: 58mgIron: 4.1mg
Keyword chicken thighs, easy recipe, Lemon Pepper Chicken, one-pot meal, rice, slow cooker
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