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Slow Cooker Cream Cheese Crack Chicken Chili

Slow Cooker Cream Cheese Crack Chicken Chili

Slow Cooker Cream Cheese Crack Chicken Chili is a delicious, comforting dish perfect for gatherings. Packed with chicken, corn, and spices, it's a family favorite.
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Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Course Main Course
Cuisine American, Mexican
Servings 8 people
Calories 151 kcal

Equipment

  • 6-qt Slow Cooker
  • cutting board
  • Rotary Cheese Grater

Ingredients
  

  • 2 breasts boneless skinless chicken
  • 1 can corn 11 oz, drained
  • 1 can black beans 15 oz, drained and rinsed
  • 1 can diced tomatoes and green chiles 10 oz, undrained
  • 2 cups chicken broth
  • 1 cup cooked chopped bacon
  • 1 package ranch dressing mix 1 oz
  • 1 teaspoon cumin
  • 1 tablespoon chili powder
  • 1 teaspoon onion powder
  • 1 package cream cheese 8 oz
  • 1 cup shredded cheddar cheese

Instructions
 

  • Place chicken at bottom of slow cooker.
  • Add corn, black beans, diced tomatoes and green chilies, chicken broth, cumin, chili powder, onion powder, ranch seasoning, and bacon. Stir together. Place cream cheese on top of chicken.
  • Cover with lid and cook on LOW for 6-8 hours.
  • Remove chicken from slow cooker and shred with 2 forks. Return to slow cooker. Stir cheddar cheese into chili.

Notes

Philadelphia brand cream cheese melts best in this recipe. If needed, use a whisk to fully incorporate the cream cheese. Can be frozen for up to 4 months.

Nutrition

Serving: 1cupCalories: 151kcalCarbohydrates: 1gProtein: 19gFat: 8gSaturated Fat: 4gCholesterol: 61mgSodium: 558mgPotassium: 334mgFiber: 1gSugar: 1gVitamin A: 455IUVitamin C: 8mgCalcium: 114mgIron: 1mg
Keyword bacon, cheddar, chicken, chili, Crockpot, slow cooker
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