Slow Cooker Balsamic Glazed Roast Beef
Delicious and tender Slow Cooker Balsamic Glazed Roast Beef perfect for any occasion.
Equipment
- slow cooker
Ingredients
For the roast
- 1 whole boneless chuck or round roast (3-4 pounds)
- 1 cup beef broth
- ⅓ cup balsamic vinegar
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 teaspoon garlic powder
- ½ teaspoon red pepper flakes
- ¼ teaspoon black pepper
For the glaze
- 1 ½ cups cooking liquid from the roast (strained)
- 2 tablespoons cornstarch
- 2 tablespoons water
- 3-4 tablespoons balsamic vinegar
- ¼ cup brown sugar
- 1 tablespoon soy sauce
- Salt and pepper to taste
Instructions
For the roast
- Place roast beef in a lightly greased slow cooker.
- In a medium bowl, combine beef broth, balsamic vinegar, soy sauce, honey, garlic powder, red pepper flakes and black pepper. Pour over roast beef. Cover and cook on low for 4-6 hours, or until beef is tender.
- Remove roast from slow cooker and slice or shred. Cover and keep warm.
For the glaze
- Remove 1 ½ cups of liquid from the slow cooker and pour through a mesh strainer into a medium saucepan.
- Stir together cornstarch and water in a small bowl. Whisk into saucepan, along with balsamic vinegar, brown sugar and soy sauce. Bring to a boil, whisking constantly, until mixture thickens. Season with salt and pepper, to taste. If desired, add additional water or cooking liquid for a thinner glaze.
- Pour glaze over beef and serve.
- Enjoy!
Nutrition
Serving: 1servingCalories: 350kcalCarbohydrates: 28gProtein: 32gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 1gSugar: 10gCalcium: 2mgIron: 15mg
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