Skinny Fettuccine Alfredo
This Skinny Fettuccine Alfredo is a creamy, dreamy dish that is healthy yet indulgent, perfect for family gatherings or cozy dinners.
Equipment
- large pot
- skillet
Ingredients
For the Pasta
- 8 oz fettuccine pasta
For the Sauce
- 1 cup low-fat milk
- ½ cup grated Parmesan cheese Use low-sodium if desired
- 2 tablespoons olive oil
- 2 cloves garlic minced
- to taste Salt and pepper
- for garnish Parsley optional
Instructions
Cooking the Fettuccine
- Boil a large pot of salted water. Add the fettuccine and cook according to package directions until al dente. Reserve ½ cup of pasta water and drain the rest.
Preparing the Sauce
- In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
- Slowly whisk in the low-fat milk, stirring frequently. Gradually add the grated Parmesan cheese, mixing until melted and creamy.
Combining Ingredients
- Add the drained fettuccine to the skillet, tossing until well coated. If the sauce is too thick, gradually stir in reserved pasta water until desired consistency.
Final Seasoning and Serve
- Taste the dish and season with salt and pepper. Garnish with parsley and serve warm.
Notes
Consider using whole wheat fettuccine or zucchini noodles for a healthier option. Store leftovers in an airtight container for up to 3 days and reheat gently over low heat, adding a splash of low-fat milk.
Nutrition
Serving: 1plateCalories: 350kcalCarbohydrates: 50gProtein: 12gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 300mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 200IUVitamin C: 1mgCalcium: 200mgIron: 2mg
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