Simple Mango Crumble
Simple Mango Crumble is a delicious, sweet summer dessert topped with a crunchy crumble topping.
Equipment
- Baking Dish (8x8)
- measuring cups
- measuring spoons
Ingredients
Mango Filling
- 4 cups mango sliced about 3 mangoes
- ½ cup brown sugar
- 1 pinch nutmeg
- 1 teaspoon cinnamon
Crumble Topping
- ½ cup butter
- 1 cup brown sugar
- ¾ cup flour
- ¾ cup quick oatmeal
- ½ teaspoon cinnamon
- ¼ teaspoon salt
Instructions
Mango Preparation
- Preheat the oven to 350 F.
- Place the sliced mango in a saucepan with brown sugar, cinnamon, and nutmeg.
- Cook on low-medium low, stirring often for 5 minutes.
Crumble Preparation
- Put the flour into a large mixing bowl and rub the butter in with your fingertips. You want the ingredients to start to hold together, but will still break apart.
- Add sugar, cinnamon, salt then the oats and mix.
- Spoon the mango mixture into a small buttered ovenproof dish.
- Spread the crumbs on prepared fruit.
- Bake for 30-40 minutes until the topping is golden brown.
- Serve with vanilla ice cream.
Notes
If the topping begins to brown too much during baking, cover loosely with a piece of foil. Remove the foil the last few minutes of baking so the crumbs will crisp.
Nutrition
Serving: 1sliceCalories: 486kcalCarbohydrates: 86gProtein: 3gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 41mgSodium: 233mgPotassium: 292mgFiber: 3gSugar: 68gVitamin A: 1595IUVitamin C: 38mgCalcium: 74mgIron: 2mg
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