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Sausage French Toast Roll-Ups

Sausage French Toast Roll-Ups

Wake up to a delightful twist on a classic breakfast with these Sausage French Toast Roll-Ups!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 3 roll-ups
Calories 569 kcal

Equipment

  • Rolling pin
  • skillet
  • bowl

Ingredients
  

Bread and Sausage

  • 10 slices sandwich bread
  • 10 links cooked sausage

Egg Mixture

  • 3 large eggs
  • 1 tablespoon milk
  • ½ teaspoon cinnamon
  • ½ teaspoon vanilla extract
  • unsalted butter as needed

Instructions
 

Preparation Steps

  • Roll each slice of bread flat with a rolling pin. Carefully cut off the crusts.
  • Place a sausage link at the edge of a slice of bread and roll up. Repeat with the remaining sausage and bread.
  • In a bowl, combine eggs, milk, cinnamon, and vanilla.
  • Dip each roll-up in the egg mixture, then pan-fry in a buttered skillet until all sides are golden brown.
  • Enjoy!

Notes

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Nutrition

Serving: 1roll-upCalories: 569kcalCarbohydrates: 9gProtein: 34gFat: 43gSugar: 3g
Keyword breakfast, brunch, Easy Recipes, Sausage French Toast Roll-Ups, savory breakfast, sweet toast
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