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Sausage Balls

Sausage Balls

These easy sausage balls are a delicious appetizer featuring cheddar cheese and sausage, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 15 balls
Calories 200 kcal

Equipment

  • baking sheet
  • large glass bowl

Ingredients
  

Cheese and Sausage Mix

  • 4 cups grated sharp cheddar cheese
  • 3 cups baking mix
  • 1 package ground sausage 1 lb
  • ⅛ tablespoon Pepper
  • 1 tablespoon Mustard
  • 1 cup mayonnaise

Instructions
 

Baking Instructions

  • Preheat oven to 375 °F.
  • Spray a baking sheet with vegetable oil cooking spray.
  • Combine all ingredients in a large glass bowl. Mix well with your fingers. The mixture will be very crumbly.
  • Form into 1 inch balls, squeezing the mixture so it holds together, then rolling it between the palms of your hands to form balls.

Notes

These sausage balls are a great party snack and are easy to prepare.

Nutrition

Serving: 1ballCalories: 200kcalCarbohydrates: 3gProtein: 10gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 400mgPotassium: 150mgVitamin A: 10IUCalcium: 15mgIron: 5mg
Keyword cheddar cheese, easy recipe, Paula Deen, Sausage Balls, Savannah Country Cookbook, Snack
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