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Salted Pistachio Chocolate Chunk Cookies

Salted Pistachio Chocolate Chunk Cookies

Delicious salted pistachio chocolate chunk cookies with a chewy texture and caramelized edges, an elevated twist on classic chocolate chip cookies. Perfect for dessert.
Prep Time 15 minutes
Cook Time 10 minutes
Refrigeration Time 2 hours
Total Time 2 hours 25 minutes
Course Dessert
Cuisine American
Servings 14 cookies
Calories 150 kcal

Equipment

  • food processor
  • stand mixer
  • cookie scoop
  • baking sheets
  • parchment paper
  • wire rack

Ingredients
  

Pistachio Chocolate Chip Cookie Dough

  • ½ cup roasted salted pistachios (no shell) for pasting and topping
  • 1 tablespoon olive oil
  • 7 tablespoon salted butter, softened
  • ½ cup packed light brown sugar
  • ¼ cup granulated sugar
  • 1 large egg at room temperature
  • ½ teaspoon pure vanilla extract
  • ¼ teaspoon pure almond extract
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup plus 2 tablespoons all-purpose flour
  • 1 teaspoon matcha powder
  • 1 cup dark chocolate chopped into chunks

For Topping

  • 2 tablespoon ground pistachios
  • flaky sea salt optional for sprinkling

Instructions
 

Preparation

  • Prepare the pistachio paste. Place pistachios in a small food processor and pulse until very finely ground. Add oil and grind until the mixture forms a thick paste.
  • Prepare the cookie dough. Cream together butter with both sugars in a stand mixer on medium speed until pale and fluffy. Beat in egg and extracts until smooth. Mix in pistachio paste.
  • Combine flour with matcha powder, baking soda, and salt in a medium bowl. Add it to the butter mixture and fold in. Add chocolate chunks and fold until distributed.
  • Cover the bowl and refrigerate for 2 hours.
  • Preheat oven to 350°F. Line two large cookie sheets with parchment paper.
  • Use a 1.35-oz cookie scoop to scoop dough on baking sheets, spacing 3 inches apart. Sprinkle with ground pistachios. Bake for 10-12 minutes until golden around the edges.
  • Let cool for a minute on the pan before transferring to a wire rack. Sprinkle with flaky sea salt if desired.

Notes

For best results, use a kitchen scale to weigh the ingredients.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 120mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 100IUCalcium: 20mgIron: 1mg
Keyword baking, chocolate, cookies, dessert, pistachio, salted
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