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Ruby Red Beet Salad – An Incredible Ultimate Recipe with 5 Ingredients!

Ruby Red Beet Salad – An Incredible Ultimate Recipe with 5 Ingredients!

Ruby Red Beet Salad is a delightful dish that combines fresh ingredients for a refreshing taste.
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Prep Time 13 minutes
Total Time 13 minutes
Course Salad
Cuisine American
Servings 4 servings
Calories 220 kcal

Equipment

  • salad spinner

Ingredients
  

Vegetables

  • 2 medium-sized beets, roasted or boiled
  • 4 cups mixed greens (arugula, spinach, or your choice)

Cheese and Nuts

  • ½ cup crumbled feta cheese
  • ¼ cup walnuts or pecans, chopped optional

Dressing

  • 3 tablespoons balsamic vinaigrette

Instructions
 

Preparation Steps

  • Prepare the Beets: If using raw beets, wash and scrub them well. Roast or boil until tender, about 30-40 minutes. Allow them to cool, then peel and slice them thinly.
  • Wash the Greens: Rinse the mixed greens under cold water and spin dry in a salad spinner.
  • Combine Ingredients: In a large salad bowl, add the mixed greens, sliced beets, and crumbled feta cheese.
  • Add Nuts: If using, sprinkle the chopped walnuts or pecans over the salad for added crunch.
  • Dress the Salad: Drizzle the balsamic vinaigrette over the salad and toss gently to combine all ingredients.
  • Taste and Adjust: Taste the salad and adjust the seasoning or dressing as needed.
  • Serve Immediately: Enjoy the salad right away for the best texture and flavor.

Notes

With these simple steps, you’ll have a beautiful Ruby Red Beet Salad ready to impress!

Nutrition

Serving: 4servingsCalories: 220kcalProtein: 6gFat: 12g
Keyword 5 ingredient salad, Beet Salad, healthy salad, quick salad, Ruby Red Beet Salad, simple recipe
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