Roasted Garlic Potato Soup
A comforting Roasted Garlic Potato Soup that's hearty and delicious. Perfect as a meal when served with cheese, bacon, or herbs.
Equipment
- shallow roasting pan
- 3 quart saucepan
- blender
Ingredients
- 6 potatoes, peeled and cut into 1 inch pieces
- 2 tablespoons olive oil, divided
- ½ teaspoon ground black pepper
- 1 onion, chopped
- 6 cloves garlic, peeled
- 3 cups chicken broth
- 1 cup water
- 1 cup whole milk
- salt to taste
Instructions
- Preheat oven to 425 degrees F (220 degrees C).
- Place potatoes in a shallow roasting pan and drizzle with 1 tablespoon olive oil. Sprinkle with pepper; stir to coat. Bake for 25 minutes, or until potatoes are browned. Reserve 1 cup of roasted potatoes.
- In a 3 quart saucepan heat remaining oil; saute onions for 5 minutes. Add potatoes and garlic and stir in broth and water. Bring to a boil, reduce heat and simmer, uncovered, for 20 minutes.
- Spoon half of broth mixture into a blender; blend until nearly smooth. Repeat with remaining mixture; return all to pot. Stir in milk and season with salt to taste. Ladle into bowls and top with reserved roasted potatoes.
Notes
Serve with cheese, bacon, or herbs for added flavor.
Nutrition
Serving: 1cupCalories: 241kcalCarbohydrates: 43gProtein: 5gFat: 6gSaturated Fat: 1gCholesterol: 4mgSodium: 479mgPotassium: 730mgFiber: 4gSugar: 5gVitamin C: 16mgCalcium: 71mgIron: 1mg
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