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–+ servings
Roasted Corn Ribs

Roasted Corn Ribs

Roasted Corn Ribs are seriously delicious and super easy to make! Perfect for a BBQ or side dish to pretty much any dinner.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 150 kcal

Equipment

  • oven
  • baking sheet
  • Ziplock bag

Ingredients
  

  • 4 corn cobs
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon chili powder
  • ½ teaspoon smoked paprika
  • ½ teaspoon salt
  • ½ teaspoon pepper

Instructions
 

  • Preheat oven to 400°F.
  • Prep the corn- snap cobs in half, then slice lengthwise through cob. Slice again into quarters.
  • In a ziplock bag, or large bowl, mix corn, olive oil, and spices until evenly coated.
  • Place corn in a single layer on baking sheet and bake for 25-35 minutes, or until desired browning.

Notes

Add more or less seasoning to taste. Also try other seasonings like ranch packets or adding some cumin! Store in an air tight container in the refrigerator for up to a week.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 28gProtein: 4gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 200mgPotassium: 250mgFiber: 3gSugar: 1gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 4mg
Keyword BBQ sides, corn recipes, Easy Recipes, healthy snacks, Roasted Corn Ribs, vegetable recipe
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