Rinse the fresh raspberries under cold water and gently pat them dry with a paper towel.

In a bowl, combine the Greek yogurt, honey, vanilla extract, and a pinch of salt. Mix well until smooth.

Using a spoon or a piping bag, fill silicone molds with the yogurt mixture, leaving a little space at the top.

Place one or two raspberries into each yogurt-filled mold, pressing them down gently.

Transfer the molds to the freezer and allow them to freeze for at least 1 hour and 45 minutes or until completely solid.

Once frozen, carefully remove the yogurt bites from the molds. If they are stuck, you can run warm water over the outside of the molds to help release them.

Place the Raspberry Yogurt Bites in an airtight container and store them in the freezer until ready to serve.