Raspberry Crumble Bars
Delicious Raspberry Crumble Bars perfect for dessert or snack.
Equipment
- 9x13 inch baking pan
- colander
- Mixing Bowls
Ingredients
Raspberry Filling
- 24 oz frozen raspberries two 12-ounce bags
- 0.5 cup granulated sugar more depending on tartness of your berries
- 2 tablespoons flour
- 1 tablespoon cornstarch
- 1 juice lemon juice of one
Crumble Layer
- 3 cups rolled oats
- 3 cups flour
- 2 cups brown sugar loosely packed
- 1 teaspoon baking powder
- 1.5 cups butter melted, preferably salted
- 0.5 teaspoon salt
Instructions
Preparation
- Preheat the oven to 350 degrees. Place raspberries in a large colander. Run warm water over them for a minute, and then let the liquid drain out for about an hour until softened and thoroughly drained. Mix raspberries with sugar, flour, cornstarch, and lemon juice.
- Mix the oats, flour, sugar, baking powder, butter, and salt together into a crumble-like mixture. Press two thirds of the crumble into the bottom of a 9×13 pan lined with parchment paper. Bake for 10 minutes.
- Arrange the raspberry layer on top of the baked bottom layer. Sprinkle with remaining crumble. Bake for another 25-30 minutes.
- Remove from oven. They will need a little time to set up into 'bar' formation, so chill them for a few hours to get them really solid. Or cut into it right away and eat it like a soft fruit crisp!
Notes
For a firmer texture, refrigerate before serving. Use parchment paper for easy removal from the pan.
Nutrition
Serving: 1barCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 2gSugar: 12gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg
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