Preparation Steps

• Preheat oven to 400°.
• Drizzle EVOO over each side of the bread, and toast them in the oven on a large baking sheet until golden brown, up to ten minutes, flipping halfway through.
• Prepare your mozzarella cheese, cutting into small pieces if whole.
• Dice your tomatoes into pieces similar in size to mozzarella cheese.
• Slice the garlic cloves in half.
• Roll up basil leaves tightly and slice into little ribbons.
• Throw tomatoes and basil into a bowl with EVOO, salt, and pepper. Mix thoroughly.
• Rub garlic cloves all over toasted bread.
• Break up mozzarella with your hands if necessary.
• Spoon Bruschetta mixture and mozzarella on top of warm bread slices, drizzling with the balsamic vinegar glaze and more olive oil, and sprinkling on grated Romano cheese.
• Enjoy!