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Quiche with Sausage Gravy

Quiche with Sausage Gravy

This comforting sausage quiche is topped with a rich, homemade sausage gravy, perfect for a weekend breakfast or brunch.
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Course Breakfast
Cuisine American
Servings 6 slices
Calories 816 kcal

Equipment

  • Cooking pan
  • oven
  • Deep dish pie pan
  • baking sheet

Ingredients
  

Sausage and Onion Mixture

  • 2 tablespoon cooking oil avocado oil, olive oil, or canola oil
  • 1 Vidalia onion finely diced
  • 24 oz ground breakfast sausage raw breakfast sausage patties can be used and broken up

Sausage Quiche

  • 1 pie crust dough deep dish frozen pie shell can be used
  • 6 eggs
  • ½ cup sour cream
  • ½ cup heavy whipping cream
  • salt
  • fresh cracked black pepper
  • ⅔ cooked sausage and onion mixture

Sausage Gravy

  • ⅓ cooked sausage and onion mixture remaining from quiche
  • ¼ cup all purpose flour
  • 2 cups whole milk
  • salt
  • fresh cracked black pepper

Instructions
 

Sausage Preparation

  • Preheat cooking pan over medium heat and add oil. Sauté diced onion until transparent and add sausage. Break apart sausage as much as possible. Cook, stirring often until sausage is completely done. Take off heat to cool a bit.

Quiche Preparation

  • Preheat oven to 350°F. Grease deep dish pie pan and gently fit pie crust it the pan.
  • Whisk eggs, sour cream, heavy whipping cream, salt, and pepper until smooth. Stir in ⅔ of the cooked sausage mixture. (Save remaining sausage for gravy.)
  • Pour in the eggs and sausage mixture into the pie pan, make sure it's spread evenly. Place on a baking sheet and bake for 40-45 minutes.

Sausage Gravy Preparation

  • Heat up remaining sausage over medium heat. Sprinkle flour over it. Stir well until all sausage is coated in flour.
  • Start pouring in milk while stirring constantly but slowly. Season with some salt and black pepper.
  • Keep cooking and slowly stirring until thickened. Take off heat.
  • Top off each slice of quiche with some gravy when servings.

Notes

You can use frozen pie crust. Prepare quiche up to the point of baking, cover with saran wrap, and refrigerate. Gravy can be made ahead and reheated slowly in the microwave.

Nutrition

Serving: 1sliceCalories: 816kcalCarbohydrates: 31gProtein: 29gFat: 63gSaturated Fat: 23gCholesterol: 290mgSodium: 979mgPotassium: 591mgFiber: 1gSugar: 7gVitamin A: 865IUVitamin C: 3.6mgCalcium: 179mgIron: 3.3mg
Keyword breakfast recipe, Brunch Recipe, comfort food, Homemade Gravy, Quiche with Sausage Gravy, sausage quiche
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