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Quiche with Sausage Gravy

Quiche with Sausage Gravy

This comforting quiche with sausage gravy combines flavorful eggs, sour cream, and sausage, perfect for breakfast or brunch.
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Course Breakfast
Cuisine American
Servings 6 slices
Calories 816 kcal

Equipment

  • Cooking pan
  • oven
  • Deep dish pie pan
  • baking sheet
  • whisk

Ingredients
  

Sausage and Onion Mixture

  • 2 tablespoon cooking oil avocado oil, olive oil, or canola oil
  • 1 Vidalia onion finely diced
  • 24 oz ground breakfast sausage raw breakfast sausage patties can be used

Sausage Quiche

  • 1 pie crust dough deep dish frozen pie shell can be used
  • 6 eggs
  • ½ cup sour cream
  • ½ cup heavy whipping cream
  • salt
  • fresh cracked black pepper
  • ⅔ cooked sausage and onion mixture

Sausage Gravy

  • ⅓ cooked sausage and onion mixture remaining
  • ¼ cup all purpose flour
  • 2 cups whole milk
  • salt
  • fresh cracked black pepper

Instructions
 

Preparation

  • Preheat cooking pan over medium heat and add oil. Sauté diced onion until transparent and add sausage. Break apart sausage as much as possible. Cook, stirring often until sausage is completely done. Take off heat to cool a bit.

Quiche

  • Preheat oven to 350°F. Grease deep dish pie pan and gently fit pie crust it the pan.
  • Whisk eggs, sour cream, heavy whipping cream, salt, and pepper until smooth. Stir in ⅔ of the cooked sausage mixture. (Save remaining sausage for gravy.)
  • Pour in the eggs and sausage mixture into the pie pan, make sure it's spread evenly. Place on a baking sheet and bake for 40-45 minutes.

Sausage Gravy

  • Heat up remaining sausage over medium heat. Sprinkle flour over it. Stir well until all sausage is coated in flour.
  • Start pouring in milk while stirring constantly but slowly. Season with some salt and black pepper.
  • Keep cooking and slowly stirring until thickened. Take off heat.
  • Top off each slice of quiche with some gravy when serving.

Notes

You can use frozen pie crust and thaw it while preparing the ingredients. Quiche can be prepared up to baking, covered, and refrigerated. Gravy can be pre-made and stored in the refrigerator.

Nutrition

Serving: 1sliceCalories: 816kcalCarbohydrates: 31gProtein: 29gFat: 63gSaturated Fat: 23gCholesterol: 290mgSodium: 979mgPotassium: 591mgFiber: 1gSugar: 7gVitamin A: 865IUVitamin C: 3.6mgCalcium: 179mgIron: 3.3mg
Keyword breakfast, brunch, comfort food, Egg Dish, quiche, Sausage Gravy
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