Pizza Eggs

Pizza Eggs is a delicious and budget-stretching recipe that transforms leftover pizza into a flavorful breakfast dish.

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Prep Time 5

Cook Time 10

Total Time 15

Course Breakfast, Brunch

Cuisine American

Servings servings

Calories 385 kcal

Equipment

frying pan
whisk
microwave
spatula

Ingredients

4 large Eggs
0.25 cup Heavy Cream
0.25 teaspoon Salt
1 slice Cheese and Pepperoni Pizza
1 tablespoon Salted Butter

Instructions

In a small bowl beat eggs, cream, and salt with a fork or whisk until well combined.
Heat an 8" frying or sauté pan over low heat. Chop the pizza into small ⅓" pieces and warm in a microwave for about 25 seconds.
Add the butter to the warmed pan and let it melt. Add the beaten egg mixture and gently push the eggs from the edges into the center as they set.
Add the pepperoni pizza and gently move the eggs in the pan until they are set. Remove from heat as soon as the eggs are at your preferred texture.
Divide the Pizza Eggs between two plates and serve.

Notes

This recipe calls for one slice of pizza, but you can use more or less. Thin crust pizza will give you more texture, while pan pizza will be softer.

Nutrition

Serving: 1servingCalories: 385kcalCarbohydrates: 19gProtein: 18gFat: 26gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 382mgSodium: 807mgPotassium: 144mgSugar: 2gVitamin A: 913IUCalcium: 69mgIron: 2mg

Keyword breakfast, brunch, easy recipe, eggs, pizza, Pizza Eggs