Pineapple Cucumber Salad
A refreshing Pineapple Cucumber Salad combining sweet pineapple and crisp cucumber, perfect for summer enjoyment.
Ingredients
Salad Ingredients
- 1 cup diced pineapple Ensure pineapple is ripe for the best sweetness.
- 1 cup diced cucumber Chop into bite-sized pieces.
- ¼ cup finely chopped red onion Adds a zesty crunch.
- ¼ cup freshly chopped cilantro Optional, can be omitted if preferred.
- 1 medium lime Juice to be poured over the salad.
- 1 pinch salt To taste.
- 1 pinch black pepper To taste.
Instructions
Preparation
- Chop the cucumber into bite-sized pieces.
- Trim the pineapple into cubes matching the cucumber's size.
- Finely chop the red onion and cilantro.
- Juice the lime into the bowl containing the chopped ingredients.
- Add salt and pepper to taste.
Mixing
- Gently toss all ingredients together in a bowl.
- Taste and adjust seasoning if necessary.
Notes
This salad can be varied by adding jalapeños for spice or avocado for creaminess. It stores well in the fridge for a day or two, though the crunchiness diminishes over time.
Nutrition
Serving: 1saladCalories: 80kcal
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