Go Back
–+ servings
Pimento Cheese Sausage Balls

Pimento Cheese Sausage Balls

Pimento Cheese Sausage Balls – this recipe will change the way you make sausage ball forever! Seriously THE BEST sausage balls EVER!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Course Appetizer
Cuisine American
Servings 60 balls
Calories 250 kcal

Equipment

  • Kitchen-Aid Mixer
  • Cookie Sheet
  • parchment paper

Ingredients
  

Sausage Ball Ingredients

  • 1 lb sausage, uncooked
  • 4 oz cream cheese, softened
  • 1.5 cups Bisquick
  • 1 container (12-oz) pimento cheese (Palmetto Cheese)

Instructions
 

Sausage Ball Preparation

  • Preheat oven to 400ºF.
  • Mix all ingredients until well combined. (I use my KitchenAid mixer with the dough hook attachment)
  • Roll into 1-inch balls and place on a rimmed baking sheet.
  • Bake for 18 - 22 minutes, or until brown.

Notes

Sausage balls may be frozen uncooked. If baking frozen, add a few minutes to the baking time.

Nutrition

Serving: 2ballsCalories: 250kcalCarbohydrates: 7gProtein: 16gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 600mgPotassium: 200mgSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 1mg
Keyword bisquick, college football, easy, football food, freezer meal, game day
Tried this recipe?Let us know how it was!