Perfect Pumpkin Pancakes
Perfect Pumpkin Pancakes are the absolute best and so easy to make with everyday ingredients! Packed full of fall flavor with pumpkin, cinnamon, ginger, and nutmeg!
Equipment
- griddle
- large bowl
- medium bowl
- whisk
- measuring cups
- measuring spoons
Ingredients
- 2 cups All Purpose Flour
- 3 teaspoons Baking Powder
- 1 teaspoon Salt
- 1.5 teaspoons Ground Cinnamon
- 0.5 teaspoon Ground Ginger
- 0.5 teaspoon Ground Nutmeg
- 0.25 cups Brown Sugar
- 0.25 cups Granulated Sugar
- 1 teaspoon Vanilla Extract
- 1 cup Pumpkin Puree
- 2 large Eggs
- 4 tablespoons Butter Melted
- 1.5 cups Milk
Instructions
- Preheat griddle or large non-stick skillet to medium heat.
- In a large bowl whisk together the flour, baking powder, salt, cinnamon, ginger, and nutmeg.
- In a separate medium bowl, whisk together both of the sugars, vanilla extract, pumpkin puree, eggs, melted butter, and milk.
- Pour the wet ingredients over the dry ingredients and whisk to combine. The batter will be lumpy, do not over mix.
- Set the batter aside for 5 minutes.
- Butter your griddle or spray with non-stick cooking spray if desired. Pour out ⅓ cup of batter for each pancake and spread into a circle.
- Cook each pancake for approximately 4 minutes per side.
- Serve pancakes with butter, syrup, whipped cream, nuts or any other favorite toppings.
Nutrition
Serving: 1PancakeCalories: 183kcalCarbohydrates: 28gProtein: 4gFat: 5gSaturated Fat: 3gCholesterol: 40mgSodium: 254mgPotassium: 221mgFiber: 1gSugar: 10gVitamin A: 3385IUVitamin C: 0.8mgCalcium: 101mgIron: 1.6mg
Tried this recipe?Let us know how it was!