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Peach Crisp With Canned Peaches: An Incredible Ultimate Recipe

Peach Crisp With Canned Peaches: An Incredible Ultimate Recipe

This Peach Crisp With Canned Peaches is a delicious dessert that's easy to make and irresistibly satisfying.
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Prep Time 16 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 46 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 300 kcal

Equipment

  • Baking Dish

Ingredients
  

Canned Peaches

  • 2 cans sliced peaches in syrup drained

Crumb Topping

  • 1 cup all-purpose flour
  • 1 cup old-fashioned oats
  • 1 cup brown sugar packed
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • ½ cup unsalted butter melted
  • 1 teaspoon vanilla extract

Instructions
 

Preparation Steps

  • Preheat the Oven: Preheat your oven to 350°F (175°C).
  • Prepare Canned Peaches: Drain the canned peaches and place them in a 9×13-inch baking dish.
  • Mix Dry Ingredients: In a bowl, combine flour, oats, brown sugar, cinnamon, and salt.
  • Add Wet Ingredients: Pour melted butter and vanilla extract into the dry mixture. Stir until it forms a crumbly texture.
  • Top the Peaches: Evenly spread the crumbly mixture over the peaches in the baking dish.
  • Bake: Place the baking dish in the preheated oven and bake for 30-40 minutes, or until the topping is golden brown and crispy.
  • Cool: Remove from the oven and allow to cool for about 10 minutes before serving.

Notes

Following these steps will ensure that your Peach Crisp With Canned Peaches turns out perfectly every time.

Nutrition

Serving: 8servingsCalories: 300kcalProtein: 3gFat: 12g
Keyword Canned Peaches, Crisp Recipe, dessert, easy recipe, Peach Crisp, Quick Dessert
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