Oven S’mores Dip: 7 Easy Steps for Gooey Sharing Bliss
Oven S’mores Dip is a warm, shareable dessert with a silky melted chocolate base and a golden toasted marshmallow top.
Equipment
- oven-safe skillet
- Medium saucepan
- Baking Dish
Ingredients
Chocolate Base
- 2 cups milk chocolate chips
- ½ cup semi-sweet chocolate chips optional
- 1 can sweetened condensed milk 14 ounces
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract
Topping
- 20 to 24 large marshmallows or enough mini marshmallows to fully cover the top
Serving
- graham crackers for serving
- vanilla wafers for serving
- pretzels for serving
Instructions
Preparation Steps
- Preheat oven to 425°F. Set out an 8-inch or 9-inch oven-safe skillet, pie plate, or round baking dish.
- In a medium saucepan over low heat, combine the milk chocolate, semi-sweet chocolate, sweetened condensed milk, butter, and vanilla. Stir until smooth, thick, and glossy.
- Pour the melted chocolate mixture into the baking dish. Spread it into an even layer.
- Arrange the marshmallows evenly over the top. Cover as much of the chocolate layer as possible.
- Bake for 6 to 10 minutes. Remove when the marshmallows are puffed and golden brown.
- Let the dip rest for 3 to 5 minutes. Keep the center warm and molten, but easier to scoop.
- Serve immediately with graham crackers, vanilla wafers, or pretzels for dipping.
Notes
Use low heat for the chocolate base so it stays smooth. Watch the marshmallows closely near the end of baking. Serve right away for the best gooey texture. Pretzels add a great sweet-salty contrast. Reheat leftovers gently in the oven.
Nutrition
Serving: 1servingCalories: 320kcalCarbohydrates: 40gProtein: 3gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 30gVitamin A: 100IUCalcium: 50mgIron: 1mg
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