Oreo No Bake Cheesecake Gnomes
Oreo No Bake Cheesecake Gnomes are the cutest Christmas desserts to bring holiday cheer to your celebration.
Equipment
- Mixer
- Resealable plastic bags
- parchment paper
- baking sheet
Ingredients
- 1 (24 ct.) pkg. Oreo Cookies
- 2 (8 oz.) pkgs. ⅓-less fat cream cheese softened
- ⅓ cup sugar
- 1 tsp. vanilla
- 1 (18 oz.) tub frozen whipped topping thawed, divided
- 24 strawberries
- 24 round pink candies
- 24 white flower-shaped sprinkles
Instructions
Instructions
- Beat cream cheese, sugar, and vanilla in a large bowl with mixer until blended. Stir in 1-½ cups of the whipped topping.
- Spoon cream cheese mixture into a large resealable plastic bag. Cut ½-inch piece off one bottom corner of the bag; use to pipe cream cheese mixture onto cookies.
- Refrigerate for 2 hours.
- Spoon remaining whipped topping into a small resealable plastic bag. Cut small piece off one bottom corner of the bag. Use to pipe about 1-½ teaspoons of the whipped topping onto the top of each cream cheese-topped cookie.
- Top with strawberries, bottom ends up, gently pressing strawberries into the whipped topping on cookies to secure.
- Use remaining whipped topping in bag to pipe about 1-½ teaspoons of whipped topping onto the front of each dessert for the gnome's beard as shown in photo.
- Press pink candies gently into whipped topping for the gnomes' noses.
- Use remaining whipped topping to attach sprinkles to the strawberries.
Notes
Variations include using jelly beans for noses or snowflake-shaped sprinkles for decoration. Tint the cream cheese mixture for festive occasions.
Nutrition
Serving: 1gnomeCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 4gCholesterol: 15mgSodium: 200mgPotassium: 50mgFiber: 1gSugar: 15gVitamin A: 2IUVitamin C: 5mgCalcium: 4mgIron: 2mg
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