Cookie Preparation

• Preheat oven to 375°F (190°C) degrees. Line a cookie sheet with parchment paper.
• In a medium mixing bowl, whisk together the flour, baking soda, and salt. Set aside.
• In a large bowl, cream together the sugars and butter on medium speed until light and fluffy about 2-3 minutes. Scrap down the bowl as needed.
• Add in the egg to the butter mixture and beat to combine. Mix in peanut butter and vanilla until smooth and creamy.
• Stir in the dry ingredients until just combined. Do not overmix.
• Using a small cookie scoop, scoop about 2 tablespoons of dough and roll into balls with your hands and then roll in sugar. Place on baking sheet and flatten with fork.
• Bake for 10-12 minutes until edges are set and middles are still slightly soft. Remove from the oven and allow to cool on the baking sheet for 5 minutes. Transfer to a wire rack to continue cooling.