No Bake Salted Caramel Coconut Macaroons
Chewy and sweet no bake cookies featuring shredded coconut and salted caramel, perfect for any occasion.
Equipment
- Mixing Bowl
- baking sheet
- plastic wrap
Ingredients
Main Ingredients
- 2 cups shredded coconut Use high-quality shredded coconut for best flavor.
- 1 cup sweetened condensed milk make sure it’s Halal certified
- ½ cup salted caramel sauce store-bought or homemade, Halal compliant
- 1 teaspoon vanilla extract check for a Halal version
- ¼ teaspoon salt
- additional caramel sauce for drizzling (optional)
Instructions
Preparation
- In a large mixing bowl, combine the shredded coconut, sweetened condensed milk, salted caramel sauce, vanilla extract, and salt. Stir until the ingredients are thoroughly mixed.
- Take small portions of the mixture and form them into balls or mounds (about 1 inch in size). Place them on a parchment-lined baking sheet or plate.
- Cover the macaroons with plastic wrap and refrigerate for at least 2 hours.
- Once set, drizzle additional salted caramel sauce on top.
- Serve your macaroons chilled or at room temperature.
Notes
Store in an airtight container in the refrigerator for up to one week or freeze for longer storage. Use unsweetened coconut to control sweetness and add nuts or chocolate chips for customization.
Nutrition
Serving: 1pieceCalories: 120kcal
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