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No-Bake Cookie Icebox Cake (Creamy Layered Dessert)

No-Bake Cookie Icebox Cake (Creamy Layered Dessert)

A delightful No-Bake Cookie Icebox Cake featuring layers of creamy mascarpone filling and spiced cookies.
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Prep Time 15 minutes
Refrigeration Time 12 hours
Total Time 12 hours 15 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 300 kcal

Equipment

  • loaf pan
  • electric mixer
  • plastic wrap

Ingredients
  

Creamy Filling

  • 2 cups heavy cream
  • ½ cup smooth spiced cookie spread
  • ⅓ cup mascarpone cheese
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Cookies

  • 60 to 70 crisp spiced cookies
  • ⅓ cup smooth spiced cookie spread warmed
  • Crushed spiced cookies optional

Instructions
 

Preparation

  • Line a loaf pan with plastic wrap, leaving overhang.
  • Beat heavy cream until soft to medium peaks form.
  • Add cookie spread, mascarpone, sugar, vanilla, and salt. Beat until smooth.
  • Layer cookies in the pan, then spread cream mixture.
  • Repeat layers, finishing with cookies.
  • Cover and refrigerate for at least 12 hours.
  • Lift from pan, drizzle topping, and serve.

Notes

Chill overnight for best texture. Use crisp cookies for proper layering. Slice with a sharp knife for clean presentation.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 5gFat: 18gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 100mgIron: 1mg
Keyword Chilled Dessert, Creamy Layered Dessert, easy dessert, No-Bake Cookie Icebox Cake, Spiced Cookies, vegetarian dessert
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