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–+ servings
No Bake Carrot Cake Bites

No Bake Carrot Cake Bites

Delightful no-bake treats combining carrots, nuts, and warm spices, perfect for a quick snack or family gatherings.
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Prep Time 20 minutes
Refrigeration Time 30 minutes
Total Time 30 minutes
Course Dessert, Snack
Cuisine American
Servings 12 bites
Calories 90 kcal

Equipment

  • Mixing Bowl
  • Tray
  • parchment paper

Ingredients
  

Main Ingredients

  • 1 cup grated carrots
  • 1 cup oats
  • ½ cup almond flour Can substitute with oat flour or whole wheat flour.
  • ¼ cup maple syrup
  • ¼ cup shredded coconut
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ¼ cup chopped walnuts or pecans
  • 1 teaspoon vanilla extract

Instructions
 

Preparation

  • Gather all the ingredients on your kitchen counter.
  • In a large mixing bowl, combine the grated carrots, oats, almond flour, shredded coconut, cinnamon, nutmeg, and chopped nuts. Stir until mixed evenly.
  • Pour in the maple syrup and vanilla extract. Mix efficiently to coat all dry ingredients.
  • Roll the mixture into small balls around 1-inch in diameter.
  • Place the formed bites onto a tray lined with parchment paper and refrigerate for at least 30 minutes.

Notes

Store in an airtight container in the refrigerator for up to one week, or freeze for longer storage. Thaw in the fridge before enjoying.

Nutrition

Serving: 1biteCalories: 90kcal
Keyword carrot cake, dessert, healthy treats, No Bake Carrot Cake Bites, No-Bake, Snack
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