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Morning Glory Muffins

Morning Glory Muffins

Morning Glory Muffins are fluffy, moist, and packed with delightful flavors, making them a perfect breakfast option or sweet addition to gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 12 muffins
Calories 200 kcal

Equipment

  • muffin tin
  • Mixing Bowls
  • whisk
  • measuring cups
  • measuring spoons

Ingredients
  

Dry Ingredients

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 tablespoon ground cinnamon

Wet Ingredients

  • ½ cup granulated sugar
  • ½ cup packed brown sugar
  • ½ cup vegetable oil
  • 3 large eggs
  • 2 teaspoons vanilla extract

Mix-Ins

  • 1 cup grated carrots
  • ½ cup shredded coconut
  • ½ cup raisins
  • ½ cup chopped walnuts

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C) to ensure even baking.
  • Line a muffin tin with paper liners or grease it with vegetable oil to prevent sticking.

Mixing Ingredients

  • In a large bowl, combine all-purpose flour, whole wheat flour, baking powder, baking soda, salt, and cinnamon. Whisk until mixed.
  • In another bowl, whisk granulated sugar, brown sugar, vegetable oil, and eggs until smooth. Add vanilla extract and mix well.
  • Slowly add the wet ingredients to the dry ingredients. Stir until just combined without overmixing.
  • Gently fold in grated carrots, shredded coconut, raisins, and chopped walnuts.

Baking

  • Spoon the batter evenly into the muffin tin, filling each cup about two-thirds full.
  • Bake for 20-25 minutes, or until a toothpick inserted comes out clean.
  • Let muffins cool in the pan for about 5 minutes, then transfer to a wire rack to cool completely.

Serving

  • Enjoy the muffins warm or at room temperature.

Notes

To keep muffins fresh, store them in an airtight container for up to 3 days or freeze for up to 3 months. Reheat in the microwave for 15-20 seconds or toast in the oven at 350°F (175°C) for 10 minutes.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 250IUVitamin C: 2mgCalcium: 30mgIron: 1mg
Keyword baked goods, Breakfast Muffins, dessert muffins, Healthy Muffins, Morning Glory Muffins, Snack Muffins
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