Mongolian Chicken: An Incredible Ultimate Recipe You’ll Adore
This Mongolian Chicken is an incredible ultimate recipe you'll adore, featuring tender chicken in a savory sauce with fresh vegetables.
Equipment
- large skillet or wok
Ingredients
- 1 pound boneless, skinless chicken breasts, sliced thin
- 2 tablespoons vegetable oil
- 1 cup green onions, chopped
- 1 cup bell peppers, sliced (any color)
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, minced
- ½ cup soy sauce
- ¼ cup brown sugar
- 1 tablespoon cornstarch
- ¼ cup water
- Sesame seeds for garnish (optional)
Instructions
- Slice the chicken breasts into thin strips and set aside.
- In a small bowl, combine soy sauce, brown sugar, cornstarch, and water. Stir until the sugar and cornstarch dissolve. Set aside.
- In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Add the sliced chicken to the skillet and cook for about 5-7 minutes, or until browned and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the minced garlic, ginger, green onions, and bell peppers. Sauté for about 3-5 minutes until the vegetables are tender.
- Return the cooked chicken to the skillet with the sautéed vegetables.
- Pour the prepared sauce over the chicken and vegetables. Stir well to coat everything evenly.
- Allow the mixture to cook for an additional 2-3 minutes, or until the sauce thickens.
- Remove from heat and sprinkle sesame seeds on top, if desired.
Notes
These steps will guide you in creating this incredible dish effortlessly.
Nutrition
Serving: 4servingsCalories: 350kcalProtein: 30gFat: 12g
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