Mexican Coleslaw With Cilantro Lime Dressing
An easy to make no mayo Mexican coleslaw that pairs well with anything!
Equipment
- mason jar
Ingredients
Vegetables
- 4 cups shredded cabbage mix mix of red and green cabbage and shredded carrots
- 1 red pepper medium sized
Dressing
- ½ cup chopped cilantro
- ½ cup chopped red onion
- ¼-½ cup red wine vinegar or vinegar of choice, adjust for tang preference
- ¼ cup olive oil or veggie broth for oil free
- 2 tablespoon lime juice about one lime
- 1-3 teaspoon cumin adjust for taste preference
- ½ teaspoon sea salt
- ¼ cup veggie broth extra to thin out dressing if needed
Instructions
Preparation
- Place all dressing ingredients in a mason jar or container and mix well. Allow dressing to sit while prepping the rest of the salad.
- Thinly slice the red pepper.
- Place it in a bowl with the cabbage.
- Combine dressing and coleslaw ingredients and serve.
Notes
You can prepare the dressing the day before for better flavors.
Nutrition
Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 2gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gSodium: 200mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 100IUVitamin C: 150mgCalcium: 5mgIron: 3mg
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